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(h/t)
"We've been attacked by the intelligent, educated segment of the culture." ~Reverend Ray Mummert
Our electioneering racers have started for the prize.Such whipping and spurring and huzzaing! Oh what rare sport it will be! Through thick and thin, through mire and dirt, through bogs and fens and sloughs, dashing and splashing and crying out, the devil take the hindmost.Admit it. You didn't think we even knew who John Adams was did you?
They work long hours, often to exhaustion. Many are paid by the piece — not garments, but blog posts. This is the digital-era sweatshop.Yeah baby! Long hours! Exhaustion! Sweat...wait a minute..."paid"?
Bloggers profess a love of the nonstop action and perhaps the chance to create a global media outlet without a major upfront investment.Actually, we just thought it'd be a good way to meet chicks.
Other bloggers complain of weight loss or gain, sleep disorders, exhaustion and other maladies born of
the nonstop strain of producing for a news and information cycle that is as always-on as the Internetdrinking.Two weeks ago in North Lauderdale, Fla., a funeral was held for Russell Shaw, a prolific blogger on technology subjects who died at 60 of a heart attack. In December, another technology blogger, Marc Orchant, died at 50 of a massive coronary. A third, Om Malik, 41, survived a heart attack in December.
At the same time, approximately 289, 908 other people died of cardiovascular diseases, but they weren't bloggers, so blogging didn't kill them because is no official diagnosis of death by blogging, and the premature demise of two people does not qualify as an epidemic, but Matt needs 800 words for his column so he's going for stating the screamingly, mind numbingly obvious like it is a secret of the universe, plus the totally gratuitous and insulting explanation as a topper.
Blogging has been lucrative for some, but those on the lower rungs of the business can earn as little as $10 a post.
Wow! Where do we go to sign up for that lower rung?
Well, as a lifelong bachelor for 37 years, I'd say I stopped going into restaurants where you tip a waiter or waitress about 10 years ago. I've always averred that it's woefully wasteful. Why the hell should I pay extra just for someone to bring my food to the table? I'm perfectly capable of doing that myself. And the way I see it, food is just something I need to survive. That's why I either get 99-cent items at Burger King, Jack in the Box, or McDonalds or buy 99-cent microwavable items from the grocery store -- I don't need overpriced baby-back ribs from Chili's and the like. It's just frigging food any way you slice it. What really cracks me up are elderly people who go to overpriced cafeterias for food they're perfectly capable of fixing at home, because they're the ones who gripe that Social Security isn't enough income yet blow crucial dollars of their income for eating out. Nowhere in the Constitution is it written that they're entitled the money to eat out, nor is it written that a family of 4 is equally entitled to eat at Appleby's and T.G.I. Fridays and the like every weekend like so many families robotically do as if they're all pod people. So bravo to fast-food places that are getting improved business nowadays. They offer nondescript food at good prices that may not be as tasty as meat at Outback Steakhouse but are perfectly fine nevertheless.
Hey Kevin, Some people choose bachelorhood, some have it thrust upon them.